Comments

susgene Says... 9 years ago

Must have been a very bad photo - Didn't have the dark stained looking areas in person!

Euphoriabakery Says... 9 years ago

Picture is a little blurry, but even so I can tell that you did a great job, I love the colors ;-D

ChrisJ Says... 9 years ago

Too too cute!

chefamanda Says... 8 years ago

How did you get the bottom cake from sinking with the carriage cake on it?

susgene Says... 8 years ago

Chefamanda - Sorry I can't remember the size of the bottom cake. I know it was a very large cake that I cut to the size I thought looked good. It probably fed about 75. At the time, I didn't know about dowel rods, so none were used.

chefamanda Says... 8 years ago

What size is the bottom cake? How many people did this feed? HOw many dowels did you use?

susgene Says... 8 years ago

Chefamanda - it was luck --- pure luck!

susgene Says... 9 years ago

Must have been a very bad photo - Didn't have the dark stained looking areas in person!

Euphoriabakery Says... 9 years ago

Picture is a little blurry, but even so I can tell that you did a great job, I love the colors ;-D

ChrisJ Says... 9 years ago

Too too cute!

susgene Says... 8 years ago

Chefamanda - it was luck --- pure luck!

chefamanda Says... 8 years ago

What size is the bottom cake? How many people did this feed? HOw many dowels did you use?

susgene Says... 8 years ago

Chefamanda - Sorry I can't remember the size of the bottom cake. I know it was a very large cake that I cut to the size I thought looked good. It probably fed about 75. At the time, I didn't know about dowel rods, so none were used.

chefamanda Says... 8 years ago

How did you get the bottom cake from sinking with the carriage cake on it?


Login To Leave A Comment