Plumeria And Peony

4 tier round fondant covered wedding cake. 12"-10"- 8' and 6". 12" was lemon with vanilla buttercream filling. 10" was white with strawberry buttercream. 8" & 6 were German chocolate with coconut pecan filling. Handmade gumpaste Plumeria and Peony topper. I made the Peony brush embroidery design to match the design on the invitations. Fondant was colored to match the brides maids dresses. All those tiny little sways took me forever...actually they took me until 3 AM! LOL The strings of pearls between tiers are actually tiny little rose beads. The lighted base for the cake was also made by me. The venue was the top floor of the Hilton in downtown Anchorage...you can see the Port of Anchorage and Cook Inlet in the background of a couple of the photos. It was a beautiful venue for this wedding reception and a perfect backdrop for my cakes.

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