Ikura sushi cake. This was a two layer 8 inch cake I covered and filled in buttercream and then wrapped in green fruit roll ups (super hard to find green only, had to buy several boxes of multi color and cut the green off). Coconut on top with candied orange slices for the salmon. I tinted my buttercream green to be the wasabi and crinkled up the extra red fruit roll up to be the ginger. I found a picture online of a real Ikura sushi roll and this was my best representation!