Wedding Cupcakes 'sarah'

80 lemon sponge cupcakes with lemon Italian meringue buttercream swirls and 80 vanilla sponge cupcakes, filled with vanilla Italian meringue buttercream and topped with a sugarpaste disc. All topped with hand-made sugar daisies. Top cake is an egg-free chocolate cake with chocolate buttercream. I loved how it looked set up at the venue, so I took 'front' and 'back' shots there, too! ;o)


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