Birthday Buche De Noel

I made a classic French Christmas buche de noel into a birthday cake for my sister (bday was Dec. 23). The log is a chocolate genoise iced with a chocolate whipped cream. For the decorations, I made meringue mushrooms (a must for any buche), pinecones (homemade peanut butter cups covered with almonds), and chocolate decorations (confectionary coating).

Comments

cande Says... 9 years ago

Your mushrooms look so real! Great job!!

SquirrellyCakes Says... 9 years ago

Haha, love this, wonderful job on this take!

marccrand Says... 9 years ago

Sounds yummy! LOVE the pinecones!

cande Says... 9 years ago

Your mushrooms look so real! Great job!!

SquirrellyCakes Says... 9 years ago

Haha, love this, wonderful job on this take!

marccrand Says... 9 years ago

Sounds yummy! LOVE the pinecones!


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