6/8/10/14 inch tiers all iced in BC and covered in MMF. Top tier is chocolate almond cake with chocolate ganache/coconut filling, then butter cake with apple/homemade caramel filling, then lemon cake with white chocolate ganache/lemon curd filling, then WASC with French vanilla BC/strawberry filling. Flowers (callas and roses) are gumpaste, and the fleur de lis are gumpaste that I covered in silver glass beads.