2 ten inch WASC cakes with chocolate ganache filling, an 8 inch chocolate cake with cookies n creme filling all covered with fondant and custom made transfer sheets. Whew, a lot of work to make the sheets stick and cut without ripping! My sister flew in to help or I may have panicked! The tartan is applied on a blue fondant, the bow is pretty bad but I now know what I did wrong. I used Duff wires with hand strung beads. The girls LOVED it, didn't want to cut it, and the school has given me a contract (for life apparently!) TFL