These are the cupcakes I made for my sisters babyshower. Cherry Chip and Lemon frosted with Sugar Shacks buttercream and filled with lemon and cherry buttercream. Topped with a blossom I made with a mold I purchased from Global Sugar Art, and with a butterfly from the PME plunger set. Used scrapbook paper for the wrappers. The stand is graduated size cake plateaus, and it is topped with a baby molded from the First Impressions mold. I used a large Ateco tip.