By far my biggest cake yet. I did it for practice and for fun and I love how it turned out. The design was inspired by Martha Stewart's Wedding Cakes and by Rylan's cakes. The tiers are 10/8/6/4 ganached and covered in fondant. The 8 and 4 tiers have an imprint from a rubber stamp all over. The ovals are also imprinted with the stamp. The bands at the bottom of each tier were cut with a paper border punch. The bands, the bows, and the white ovals are all gumpaste. The cakes themselves are marble with dark chocolate ganache and peanut butter with milk chocolate ganache. TFL!