Antique Floral Wedding Cake It's an 8"/10"/12" combination. Vanilla cake, lemon cake with lemon filling and chocolate cake with raspberry filling. Frosted in buttercream and covered in white chocolate fondant. Decorations are made from fondant and gumpaste. Most everything was either hand painted or dusted. I also included pictures of the two satellite cakes. One is a 6" and one is a 9" both covered in fondant and piping done in royal icing. Thanks to inspiration from the Caketress, Sweetapolita, Superfine Bakery and everyone who has been doing the ruffle, ribbon, antique, fantasy flower cakes. You can check them out on Flickr. Thanks to Let's Make a Cake on Facebook for the tutorial on the ruffle flowers. Lots of great inspiration out there! The bride brought me a picture from Martha Stewart magazine as inspiration for the satellite cakes.