Whew! This cake was a lot of work! I had NO idea how to go about this cake, so it probably took me a lot longer than it should have. Now that I know what to do, I would definitely do some things differently next time...that is, if I ever decide to tackle such a task again! This is a 10 in stacked with an 8 in and frosted with buttercream and sprayed with pearl luster spray. I used with Wilton castle cake set, but I covered the spires and turrets with fondant and rolled the turrets in yellow sanding sugar. I used a press to make the stone-like texture. I'm exhausted!