Good Lord! I would plum hurt myself with that baby! :twisted:

What an appetizing looking cake, simple as that, you just have to have a piece even if you are dieting. And truly that is what it is all about!

This cakes looks awesome! Yummo! Your icing is perfect!

Looks yummy!

I could so dig my teeth into this one but it would send me into a diabetic coma. :cry: You did a great job!!!!

yum!!!

I forgot to mention... Inside are layers of more chocolate and seedless raspberry. The cake is dark chocolate and very dense. It was probably the best tasting chocolate cake I've ever made. There is a HUGE difference between the chocolate frosting in the tubs at the store and chocolate ganache made with real chocolate and heavy cream. It is SO much better.

that looks so yummy! ganache tastes so good!

Beautiful! All canned icings are YUCK! Nothing can beat a good chocolate ganache!!

I KNOW! I will never use canned frosting on a cake. Not after I started making homemade.

will you post your recipe for the chocolate cake? It looks awesome. yuuuuuhhh uuuuhhhh uuuuhhmmmm:D

Yummy! I'll have a piece,Great job!! :party:

The recipe comes from Ina Garten. I am having a hard time putting a link on this comments page, but if you go to cook-book.com and search 'chocolate ganache cake', that is the one. Also, it is in 'Barefoot Contessa Parties' cookbook. I kind of revised it and made it my own by adding the raspberry and chocolate layers. Hers is the simple cake and ganache recipe for a single 8 inch cake but I made multiple recipes to make a bigger cake.

wow, that looks soooooooooo good!!!

Looks so pretty. Even though I don't like chocolate, I think I will make this for my daughter who just loves chocolate.

It looks sooooo good!!!! I can't wait to try out this recipe!!!!!! Great job.

Looks wonderful!

Thanks for the recipe info! I can't wait to try it, it looks absolutely delicious! You did a fantastic job!

What an appetizing looking cake, simple as that, you just have to have a piece even if you are dieting. And truly that is what it is all about!

Good Lord! I would plum hurt myself with that baby! :twisted:

Looks yummy!

I could so dig my teeth into this one but it would send me into a diabetic coma. :cry: You did a great job!!!!

yum!!!

I forgot to mention... Inside are layers of more chocolate and seedless raspberry. The cake is dark chocolate and very dense. It was probably the best tasting chocolate cake I've ever made. There is a HUGE difference between the chocolate frosting in the tubs at the store and chocolate ganache made with real chocolate and heavy cream. It is SO much better.

that looks so yummy! ganache tastes so good!

Beautiful! All canned icings are YUCK! Nothing can beat a good chocolate ganache!!

I KNOW! I will never use canned frosting on a cake. Not after I started making homemade.

will you post your recipe for the chocolate cake? It looks awesome. yuuuuuhhh uuuuhhhh uuuuhhmmmm:D

Yummy! I'll have a piece,Great job!! :party:

The recipe comes from Ina Garten. I am having a hard time putting a link on this comments page, but if you go to cook-book.com and search 'chocolate ganache cake', that is the one. Also, it is in 'Barefoot Contessa Parties' cookbook. I kind of revised it and made it my own by adding the raspberry and chocolate layers. Hers is the simple cake and ganache recipe for a single 8 inch cake but I made multiple recipes to make a bigger cake.

wow, that looks soooooooooo good!!!

Looks so pretty. Even though I don't like chocolate, I think I will make this for my daughter who just loves chocolate.

It looks sooooo good!!!! I can't wait to try out this recipe!!!!!! Great job.

Looks wonderful!

Thanks for the recipe info! I can't wait to try it, it looks absolutely delicious! You did a fantastic job!

This cakes looks awesome! Yummo! Your icing is perfect!