Carrot Cake For New Years

Just practicing. Carrot cake with Cream Custard and Carmalized Pecan filling. Cake iced with cream cheese frosting and piped with stiff cream cheese/buttercream combo. Roses were a bit soft but I was still able to shape them. Tasted delicious if I say so myself.

Comments

mazaryk Says... 9 years ago

Looks great, you cant tell the frosting was soft for the roses. The fillings sound yummy.

cakelady52 Says... 9 years ago

Beautiful!

kelleygirl Says... 9 years ago

Thank you. This was only my second cake after Wilton Course I

astro Says... 9 years ago

Very nice!

mazaryk Says... 9 years ago

Looks great, you cant tell the frosting was soft for the roses. The fillings sound yummy.

cakelady52 Says... 9 years ago

Beautiful!

kelleygirl Says... 9 years ago

Thank you. This was only my second cake after Wilton Course I

astro Says... 9 years ago

Very nice!


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