FALL LEAVES

Buttercream "fondant" rolled out thick & cut out with various leaf cookie cutters. Pressed in the "veins" with rounded end of a small artist brush. Pressed leaves into a "pile" over a chocolate iced 2 layer 8 inch round cake. ( First time trying the rolled buttercream "fondant" ).

Comments

HeatherMari Says... 9 years ago

Oooh! Love it! And all of that buttercream makes me want to reach through the computer and eat it!

SUELA Says... 9 years ago

Great work!

cakelady52 Says... 9 years ago

Very pretty great job ;-D

astro Says... 9 years ago

Cute!!

missybear25_2004 Says... 8 years ago

that is gorgeous! just out of curiosity, what flavor cake did you make it?

Twisted_Sifter Says... 8 years ago

Thanks. The cake was "Triple Chocolate Chip" - dark, milk & white choc.

HeatherMari Says... 9 years ago

Oooh! Love it! And all of that buttercream makes me want to reach through the computer and eat it!

SUELA Says... 9 years ago

Great work!

cakelady52 Says... 9 years ago

Very pretty great job ;-D

astro Says... 9 years ago

Cute!!

missybear25_2004 Says... 8 years ago

that is gorgeous! just out of curiosity, what flavor cake did you make it?

Twisted_Sifter Says... 8 years ago

Thanks. The cake was "Triple Chocolate Chip" - dark, milk & white choc.

Asliceofcake Says... 7 years ago

I don't beleive I have heard of buttercream fondant or am I misunderstanding how it is written. The cake however is exquisite and adorable. I would like to try that type of fondant. I personally make MMF, but am open to new things all of the time. asliceofcake39@yahoo.com :lol:

cakeprincess80 Says... 7 years ago

looks great good job :)


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