Fall Leaves

 Fall Leaves  on Cake Central

Buttercream "fondant" rolled out thick & cut out with various leaf cookie cutters. Pressed in the "veins" with rounded end of a small artist brush. Pressed leaves into a "pile" over a chocolate iced 2 layer 8 inch round cake. ( First time trying the rolled buttercream "fondant" ).

Comments (14)


I don't beleive I have heard of buttercream fondant or am I misunderstanding how it is written. The cake however is exquisite and adorable. I would like to try that type of fondant. I personally make MMF, but am open to new things all of the time. asliceofcake39@yahoo.com :lol:

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