- Uploaded By Twisted_Sifter
- 2006-01-09 11:17:31
Buttercream "fondant" rolled out thick & cut out with various leaf cookie cutters. Pressed in the "veins" with rounded end of a small artist brush. Pressed leaves into a "pile" over a chocolate iced 2 layer 8 inch round cake. ( First time trying the rolled buttercream "fondant" ).