This was my first cake using marshmallow fondant. I really liked this fondant. It was smooth, rolled out nicely and was stretchy without tearing. It also tastes very good, like a sweet marshmallow. The "Mother and Child" is made from white chocolate that I hand sculpted and dry brushed with gold powder. The ruffles, roses and leaves are fondant, painted with pearl powder. The cake is a banana cake with cream cheese buttercream. All recipes are on cakecentral.