4 tiered cake for Horseshoe Bay wedding. Top 2 tiers are lemon cake with thin layer of strawberry and vanilla buttercream frosting. Bottom 2 tiers are white cake with oreo filling and almond buttercream. I wasn't sold on the design, but ended up really liking the simplicity of it. Plus it was easy to frost! It did manage to hold together during the outside reception in 93 degree weather...which was truly amazing!