Four tier cake with two tiers pound cake and two tiers red velvet. The red Velvets were filled with cream cheese filling. The pound cakes were filled with Vanilla Swiss Meringue Buttercream and the cakes are frosted with the SMB. The bride requested ruffles for her cakes and this was my interpretation. The calla lillies and ribbons are 50/50 gumpaste and fondant. I was really happy with the results.