Ahvon's Red Velvet W/cream Cheese Frosting 2

Everything on and in this cake is from scratch. This recipe is at least 5 generations old in my family. This/my family's recipe for Red Velvet is a four bowl, four layer receipe.

One should never take shortcuts when making a red velvet. Baking veterans can spot the "imitation" cakes a mile a way. Remember, your cake is a refleciton of you.

Besides, as I always say...FROSTING IS NOT THE ENEMY!!!

 Ahvon's Red Velvet W/cream Cheese Frosting 2  on Cake Central

Comments (16)

on

Lovely! Would you be willing to share your recipe? My Dad LOVES Red Velvet cake and it is almost unheard of here in Canada.

on

Will post the recipe later tonight. THANKS for the compliments!!! Hope you enjoy it as much as my co-workers and friends.

on

Lovely! Would you be willing to share your recipe? My Dad LOVES Red Velvet cake and it is almost unheard of here in Canada.

on

Will post the recipe later tonight. THANKS for the compliments!!! Hope you enjoy it as much as my co-workers and friends.


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