Hans' 50th

6in & 8in Devil's Food cakes sprinkled with Creme de Cacoa liqueur and filled with whipped white chocolate ganache. Covered with lustre dusted fondant, decorated with fondant pearls, lustre painted fondant retro circles. Name, age and stars made from fondant covered with champagne disco glitter. Made as a semi-gift (he's paying 40 euros towards it), for my other-half's friend who's having a big birthday bash on Saturday evening.

Comments

jillchap Says... 8 years ago

gorgeous! great job, i love the color scheme

Eeyore16 Says... 8 years ago

Very cute cake. I love the colors..

Sugar_Plum_Fairy Says... 8 years ago

This is gorgeous! You got each of those pearls the exact same size and the design is terrific! Well done!

jillchap Says... 8 years ago

gorgeous! great job, i love the color scheme

Eeyore16 Says... 8 years ago

Very cute cake. I love the colors..

Sugar_Plum_Fairy Says... 8 years ago

This is gorgeous! You got each of those pearls the exact same size and the design is terrific! Well done!


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