This was my mom's birthday cake, yes I even put her age on it, bad me. The cake is Lemon Hazelnut with fresh lemon curd filling, covered in Italian Buttercream flavored with lemon curd. I made the tulips with gumpaste and handpainted them. They dried shiny and got a few bubbles because I sped up the drying by putting them in a low temperature. If left out to dry they will have a duller more watercolor look. This cake was very moist and delicious. The Hazelnut flavor is from Hazelnut oil and is worth the cost!