My Final Cake project for Colette Peters Gum-Paste & Fondant Course in Chicago. 3 Tier Fondant covered cake. The fondant is quilted with lavender highlighted star-burst pattern on bottom & top tiers. Middle tier is decorated with 4 fondant swags/drapes, fondant bows/ribbons and hand-formed gum-paste roses. Cake topper is 16 hand-formed gum-paste roses. Bottom borders on each layer are a string of fondant pearls.