This is my cake from the Florida ICED competition-- it was based on a wedding dress picture that I found (as the theme was romantic wedding dresses). The cake featured fondant/ gum paste draping on the bottom tier and string work and brooches between the bottom 2 tiers. The middle tier has string and extension work that was piped with the cake upside down. The floral separator is all gum paste- roses, hydrangea, and teal stephanotis. Board is isomalt. Thanks for looking! Cake took second runner up in the pro division.