I made this cake for my sister-in-law's 30th birthday. She loves pink gerbera daisies, so I took inspiration from the many "bunch of daffodils" cakes I've seen and made her a bouquet of daisies. I baked a yellow half-sheet cake, cut six 5 1/2 inch circles out of it, stacked them and filled with chocolate buttercream. I carved the top into a dome shape, applied a crumb layer, and added fondant stems (made ahead of time with my clay extruder) and light and hot pink flowers. The fuzzy centers were done with colored royal icing and my grass tip. TFL!