I donated this cake for a religious order and their celebration of a nun's 50th year in the Order. I had never done a 4 tier cake before - only 2 tier. I have to say the SPS system made me a believer! It worked perfectly and the instructions were fantastic! Thanks to everyone on cc for helping me! The cakes are 12/10/8/6 with three tiers of WASC with raspberry chambord cream cheese filling and one 10 of chocolate WASC with Emerils raspberry curd with fresh raspberry filling. I made the roses tipped in gold with gumpaste/fondant and painted the leaves with a gold glaze (I needed 4 coats for each leaf). Almost the entire cake was gone so they really liked it. I also made a lemon half sheet with fresh lemon curd filling. A lot of work but for some very good people.