This cake is covered with buttercream then with individually cut MMF circles and imprinted with clear flexible stamps purchased at Jo Ann's Etc. I needed to give the circles a "floral" look to match the invitation, so I put the flexible stamp on the circle of MMF and used my flat meat tenderizer to gently press the stamp into the MMF. The clear stamps worked out great, and they have tons of different designs to choose from! Bow is made from gumpaste.