Draped Livia

Second take on my practice cakes...Small Livias top this three tier, 4, 6, 8" cake...Top two tiers are lemon infused cake laced with italian strawberry buttercream filling, and the bottom tier is a devils cake layered with Almond espresso btcm and Butter Pecan btcm...All decorations were made with fondant and used Super Pearl petal dust to accentuate drapes.

 Draped Livia  on Cake Central

Comments (87)

on

now why don't we see more of these? something very pleasing to the eyes. and not those horrid looking ones. Beautiful !! Very elegant !

on

The whole design is breath taking. That sure is a heck of a talent that you have there. The roses are so real looking and elegant. I am still sitting here in amazement of your work. ;-D

on

I was surprised to hear that this cake has been published in the Readers Showcase section of ACD magazine in the Aug/Sept issue. Woohoo! :-)

on

Ditto to all of the comments, and more! How long have you been decorating cakes and making these incredible flowers?? Have you studies with anyone famous to get this good, or are you a natural talent??? 8O

on

now why don't we see more of these? something very pleasing to the eyes. and not those horrid looking ones. Beautiful !! Very elegant !

on

The whole design is breath taking. That sure is a heck of a talent that you have there. The roses are so real looking and elegant. I am still sitting here in amazement of your work. ;-D

on

I was surprised to hear that this cake has been published in the Readers Showcase section of ACD magazine in the Aug/Sept issue. Woohoo! :-)

on

Ditto to all of the comments, and more! How long have you been decorating cakes and making these incredible flowers?? Have you studies with anyone famous to get this good, or are you a natural talent??? 8O


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