I was bored...tried out a very small tiered cake (my first, if something this teeny counts). Cake is almond with almond buttercream. Branches are buttercream, blossoms are fondant. Tier sizes are odd...1.5in, 2.5in, 4.5in--I used different sized cups around my kitchen (this was a spur-of-the-moment thing). This was a bit of a pain..trying to frost the teeny little tiers was difficult. But...pretty cute!