This is a chocolate WASC torted, filled, and iced with chocolate SMBC. Dark chocolate dots and dark and white chocolate sails. Aside from it being chocolate/chocolate (because that's what my Dad wanted), I had no design plan whatsoever. I didn't even have my caking supplies with me - I just used what my Mom had. The bottom border was done using a plastic tip that was barely bigger than a Wilton #3! It was great for practicing SMBC. :-)