Great job! What kind of pan did you use to bake the cake?
Thanks! The cake is 2 layers of a "pound cake" batter baked in two different sized, somewhat oval shaped, baking dishes (like a Corning or Pyrex type). Buttercream icing over cake. Handle is softened "Laffy Taffy" (Wonka candy) twisted around a heavey wire armature & stuck into cake layers.
Very nice cake! I think the busy cake board takes away from it though...
Great cake! Your lettering looks perfect, and a plain background would have shown it all off better.
Great Job, I love it!
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