This is a wedding cake that I made last week. The bride requested brown satin ribbon (which was a pain to find in 2.5 inch). The bottom layer was french vanilla, with traditional buttercream filling. The top two layers were dark chocolate cake with raspberry mousse filling. Simple, yet elegant design. On a side note, I had ordered a cake stand to display this cake on, and it arrived the day before the wedding (late), and broken into a million pieces. Ugh!!! The horror! The original design was meant for the bow to be in the center of the bottom layer, and hang off over the edge of the cake stand. On a second side note... the company sent me a new stand. It arrived yesterday, and it was the WRONG stand, and the stand I want is now out of stock!!! Double UGH!!!