Bird Hunting Cake

Nothing says Happy Birthday like a dead bird on a cake
This was a Bourbon Butter Pecan Cake with Rum Buttercream icing (it was so good).
The dead Dove is made from French vanilla rice cereal treats covered in fondant.
Shotgun shells are French vanilla rice cereal treats covered in fondant and edible gold luster dust.
?Buck shot? are edible silver pearls (two on the body, one in the head, one on the wing and few on the 'ground'.
The rope boarder is done with rum buttercream and the barb wire is royal icing.
Inspiration from JawdroppingCakes on cakecentral.com

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