Flowery!
I made this cake for my cousin's first wedding anniversary... my first attempt at making a gumpaste gerbera (i don't really have the right cutters so had to improvise)..the flowers stuck all over the cake are piped with royal icing, dried and then stuck on the cake (these flowers were copied from the print on their wedding invitation)...the colors were also matched to their wedding invite. The top tier was a rich fruit cake and the bottom tier had one layer of chocolate and one layer of vanilla pound cake...entire cake covered in vanilla fondant. The top tier was a 6" round and the bottom tier was an 8" square.
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