When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
My first attempt at 3 tiers, made for my husband's grandpa's 100th birthday. 14", 12" and 10" carved cake. White cake with chocolate filling. Chocolate fondant, chocolate letters covered with gold pearl dust, fondant leaves and grapes.
Cake For Wine Grower
Wine Barrel Cake
Wine Basket With Grapes
(if this is a private computer)
Yes please, register now!
No Comments Yet