Green Vines And Leaves

Two-tier cake; top tier is five-inch round lemon cake filled with white chocolate ganache, frosted with lemon-flavored IMBC; bottom tier is eight-inch round white cake filled and frosted with IMBC. Both tiers covered in fondant. Piping done with IMBC. Flowers handmade using white modeling chocolate. This cake was DELICIOUS!!! This was my first time attempting to make Italian meringue buttercream, and I was very pleased with the results.

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