This cake had many first for me. It's the first time I've done quilting on fondant, drapping fondant and making Gerbera Daisies. I spent a lot of time on the internet researching! :) With the exception of my scroll work, I am very pleased with how this design turned out. The 6 and 8 inch tiers are Italian Cream cake with cream cheese filling and vanilla buttercream. The 10 inch tier is chocolate cake with mint chocolate chip filling and chocolate buttercream. All are covered in MMF. TFL.