4 Tier Wedding cake that I made for my sisters wedding. 16" German Chocolate, 13" Confetti, 10" Butter White, 7" Red Velvet. All filled and iced with Buttercream and covered in Satin Ice Fondant. Edible pearls made by Lowerys Loft. Satin Ribbon and real flowers rounded it out. This was my first wedding cake and I was pretty happy with how it turned out.