Comments

tirby Says... 9 years ago

How do you get tha fondant around those darn corners with out a fold??!! I still don't seen to get it!

FunnyCakes Says... 9 years ago

Fantastic. I love it.

auntiecake Says... 9 years ago

Very nice!

Godiva Says... 9 years ago

If you mean on the cake itself, work on the corners first before you smooth the sides...If you meant the base, I cut each strip at an angle then placed on board. Thanks!

dky Says... 9 years ago

cute, buttercream sounds great, I would love that recipe too

thecakemaker Says... 9 years ago

Very pretty!

krissy_kze Says... 9 years ago

The simplicity of it makes it so pretty!

lpino Says... 9 years ago

Really nice and a very good job on the fondant! Looks really smooth. Could you send me your recipe for the Amaretto Espresso btcm? I would love to try it!! my email address is laura_pino@hotmail.com. Thanks!!

Taylorsmom Says... 9 years ago

this cake looks absolutely perfect!

thecakemaker Says... 9 years ago

Very pretty!

krissy_kze Says... 9 years ago

The simplicity of it makes it so pretty!

lpino Says... 9 years ago

Really nice and a very good job on the fondant! Looks really smooth. Could you send me your recipe for the Amaretto Espresso btcm? I would love to try it!! my email address is laura_pino@hotmail.com. Thanks!!

Taylorsmom Says... 9 years ago

this cake looks absolutely perfect!

dky Says... 9 years ago

cute, buttercream sounds great, I would love that recipe too

tirby Says... 9 years ago

How do you get tha fondant around those darn corners with out a fold??!! I still don't seen to get it!

FunnyCakes Says... 9 years ago

Fantastic. I love it.

auntiecake Says... 9 years ago

Very nice!

Godiva Says... 9 years ago

If you mean on the cake itself, work on the corners first before you smooth the sides...If you meant the base, I cut each strip at an angle then placed on board. Thanks!


Login To Leave A Comment