Vanesa

 Vanesa  on Cake Central

This was a quick cake I whipped up last Thursday for my best friend, who came to visit. 6" chocolate cake filled with the same, Amaretto Espresso btcm. Covered in chocolate fondant, ribbon board trim. Bow was made of some ole' blue fondant I had sitting around ;-)

Comments (18)

on

How do you get tha fondant around those darn corners with out a fold??!! I still don't seen to get it!

on

If you mean on the cake itself, work on the corners first before you smooth the sides...If you meant the base, I cut each strip at an angle then placed on board. Thanks!

on

Really nice and a very good job on the fondant! Looks really smooth. Could you send me your recipe for the Amaretto Espresso btcm? I would love to try it!! my email address is [email protected] Thanks!!

on

Really nice and a very good job on the fondant! Looks really smooth. Could you send me your recipe for the Amaretto Espresso btcm? I would love to try it!! my email address is [email protected] Thanks!!

on

How do you get tha fondant around those darn corners with out a fold??!! I still don't seen to get it!

on

If you mean on the cake itself, work on the corners first before you smooth the sides...If you meant the base, I cut each strip at an angle then placed on board. Thanks!


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