Fun & Funky

 Fun & Funky  on Cake Central

I tried to do a topsy turvy cake but the bottom tier fell apart. It seemed weak after carving it, when I added the top tier it split down the back. I decided to replace it with a standard 8"... I didn't want to risk having to start over a 3rd time. Number is made from puffy dough mix, a recipe I found here on CC.


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