Inspiration from Bakerella. I made mine with rootbeer Jelly Belly's for the head, fall leaf sprinkles for the feet and beak, some other kind of sprinkle that I found in bulk at my local bake shop for the waddle, candy corn for the feathers and BC for the eyes. I prefer to do my cake pops upside down because it makes it a lot easier to dry the chocolate and simple to transport the pops!