Fairy Dancer

I made this cake recently it is a 2 tier the cakes are sponge filled with a light buttercream and raspberry jam the outer is rolled fondant in 2 shades of pink, the ballet dancers around the sides I made using a bas relief mould and white fondant i let tham dry for a few days then dusted the tutus with edible white pearl powder and the top of the tutus and headdress are edible silver glitter the stars i cut out of fondant and dusted with siver edible powder I sprinkled the two cakes lightly with hologram glitter ( edible ) which looks beautiful under lights the fairy ballerina on the cake top was resin I glittered the wings then attached her to a circle of white dusted fondant ( she made a lovely keepsake.


No Comments Yet

Login To Leave A Comment