Moroccan Style Wedding Cake

This is my very first wedding cake...i love the colors, bottom is a 10" carrot, middle 8" red velvet with white chocolate buttercream & top 6" mocha chocolate with nutella filling. covered in satin red fondant. anemones are fondant w/gumpaste. border is fondant with gold dust. this was a big challenge for me, but it turned out good.

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