Course_3_cake.jpg

This is my course three final cake. I was sooooo proud of it! I used a diamond impression mat and edible pearls that I dusted in super pearl dust. My roses are fondant and each one took me no less than thirty minutes because I'm new at making them too.

Comments

kerririchards Says... 9 years ago

Wow! I would be pretty darn proud of that, too! That is so beautiful!

Chefsaltyblue Says... 9 years ago

Beautiful! Well Done!

thecakemaker Says... 9 years ago

Very nice!

ellepal Says... 9 years ago

this has got to be the prettiest course 3 cake I"ve seen to date....just gorgeous!!

makica Says... 9 years ago

nice work!

MontiBellesBakery Says... 9 years ago

Great Job ;-D ;-D Much better than my final cake for course III

ChrisJ Says... 9 years ago

BEAUTIFUL!!!!!!!!!!

kerririchards Says... 9 years ago

Wow! I would be pretty darn proud of that, too! That is so beautiful!

Chefsaltyblue Says... 9 years ago

Beautiful! Well Done!

thecakemaker Says... 9 years ago

Very nice!

ellepal Says... 9 years ago

this has got to be the prettiest course 3 cake I"ve seen to date....just gorgeous!!

makica Says... 9 years ago

nice work!

MontiBellesBakery Says... 9 years ago

Great Job ;-D ;-D Much better than my final cake for course III

ChrisJ Says... 9 years ago

BEAUTIFUL!!!!!!!!!!


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