Ivory/burgundy Daisy Cake

This was my first wedding cake :)!!!!! Yay! The orginal design was done by Zoe Clark Cakes. The bride insisted on not changing a thing, so I emailed her and got her permission before agreeing to do the cake. I am SOOO happy with how it turned out. The whole process went smoothly. This cake is a 12/10/8/6 and the top and bottom were chocolate cake with chocolate chip buttercream and the middle two tiers were white cake with lemon buttercream. White chocolate ganache under fondant. Real ribbon. TFL :)


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