Fall Wedding Cake

This cake was my entry into this year's state fair! My favorite season being Fall, I HAD to design a Fall cake for the decorated wedding cakes competition! :) Four tiers covered in ivory fondant, trimmed by brown grosgrain ribbons and topped with gum paste leaves. Lots of firsts with this cake - first time doing a four-tier cake, first time making gum paste leaves, but very pleased with how it came out! Thanks for looking!

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