Three-tier Square Wedding Cake With Burgundy Roses

This was my first (and last) wedding cake! It was a 14", 10" and 8" vanilla sponge torted twice each layer with strawberry buttercream filling. The cake was covered in fondant with buttercream piping and about 150 hand-made roses and stephanotis flowers. The flowers took me about a month to make !! I practically gave the cake away for free as I wanted the experience of making a wedding cake and now Ive made one - im done !!!!


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