What did you wrap your cake board in? That is sooooo pretty! Oh, and I love the cake, too. I really need to make one of these! Ok, now that I look at the picture more closely I see that what I was thinking was a cake board is the cake plate. still very pretty.
I love this cake. I was actually thinking of doing this same thing for a Groom's cake that I did this past weekend. I agree, the Pirouline is expensive and since the cake was a wedding gift from me, I just could not justify it. Anyway, did you do a regular chocolate cake under?
Wandootie, yes, this is a chocolate cake I found in my Southern Cooking recipe book. It was actually a little more grainy than I like and the filling/icing was too runny! I'll use what I know next time! Oh, btw, one can of Piroulines from Sam's Club was plenty for this 8" round. However, they are about 8" tall as well so I am glad I made three layers. As you can see, I still had plenty of room to make the cake taller.
Beautiful cake!! I made one for my MIL's birthday. It was chocolate cake w/strawberry filling and ganache icing. I cut the cookies to different lengths. It gave it a nice effect. I also put choc. covered strawberries on top
I love this cake. I was actually thinking of doing this same thing for a Groom's cake that I did this past weekend. I agree, the Pirouline is expensive and since the cake was a wedding gift from me, I just could not justify it. Anyway, did you do a regular chocolate cake under?
Wandootie, yes, this is a chocolate cake I found in my Southern Cooking recipe book. It was actually a little more grainy than I like and the filling/icing was too runny! I'll use what I know next time! Oh, btw, one can of Piroulines from Sam's Club was plenty for this 8" round. However, they are about 8" tall as well so I am glad I made three layers. As you can see, I still had plenty of room to make the cake taller.
Beautiful cake!! I made one for my MIL's birthday. It was chocolate cake w/strawberry filling and ganache icing. I cut the cookies to different lengths. It gave it a nice effect. I also put choc. covered strawberries on top
What did you wrap your cake board in? That is sooooo pretty! Oh, and I love the cake, too. I really need to make one of these! Ok, now that I look at the picture more closely I see that what I was thinking was a cake board is the cake plate. still very pretty.
What did you wrap your cake board in? That is sooooo pretty! Oh, and I love the cake, too. I really need to make one of these! Ok, now that I look at the picture more closely I see that what I was thinking was a cake board is the cake plate. still very pretty.
This cake plate is my Christmas present from my Father-In-Law. I saw it at Cracker Barrell. It was $15!
Fantastic cake.
I love this cake. I was actually thinking of doing this same thing for a Groom's cake that I did this past weekend. I agree, the Pirouline is expensive and since the cake was a wedding gift from me, I just could not justify it. Anyway, did you do a regular chocolate cake under?
Beautiful.
Wandootie, yes, this is a chocolate cake I found in my Southern Cooking recipe book. It was actually a little more grainy than I like and the filling/icing was too runny! I'll use what I know next time! Oh, btw, one can of Piroulines from Sam's Club was plenty for this 8" round. However, they are about 8" tall as well so I am glad I made three layers. As you can see, I still had plenty of room to make the cake taller.
Beautiful cake!! I made one for my MIL's birthday. It was chocolate cake w/strawberry filling and ganache icing. I cut the cookies to different lengths. It gave it a nice effect. I also put choc. covered strawberries on top
Beautiful presentation!
I love this cake. I was actually thinking of doing this same thing for a Groom's cake that I did this past weekend. I agree, the Pirouline is expensive and since the cake was a wedding gift from me, I just could not justify it. Anyway, did you do a regular chocolate cake under?
Beautiful.
Wandootie, yes, this is a chocolate cake I found in my Southern Cooking recipe book. It was actually a little more grainy than I like and the filling/icing was too runny! I'll use what I know next time! Oh, btw, one can of Piroulines from Sam's Club was plenty for this 8" round. However, they are about 8" tall as well so I am glad I made three layers. As you can see, I still had plenty of room to make the cake taller.
Beautiful cake!! I made one for my MIL's birthday. It was chocolate cake w/strawberry filling and ganache icing. I cut the cookies to different lengths. It gave it a nice effect. I also put choc. covered strawberries on top
What did you wrap your cake board in? That is sooooo pretty! Oh, and I love the cake, too. I really need to make one of these! Ok, now that I look at the picture more closely I see that what I was thinking was a cake board is the cake plate. still very pretty.
This cake plate is my Christmas present from my Father-In-Law. I saw it at Cracker Barrell. It was $15!
Fantastic cake.
Beautiful presentation!