LOVE the parchment cupcake liners. Especially as these traveled in a box without cupcake inserts and didn't have bumped or smeared edges. And to eat, just a quick pull on opposite corners completely lays the parchment down flat. Much less messy than a traditional wrapper. These were done as a 'white cake' option for an all chocolate wedding cake. The flowers were the same as on the top tier of the wedding cake. WASC cupcake with American buttercream.