I don't do many cakes any more, but did this bridal shower cake for a co-worker recently. This was my first attempt at full-size gumpaste daisies (I've done little ones), and I loved them! My only irritation was that I only had a Choco-Pan/fondant mixture to do the wrap...and I HATE working with Choco-Pan! Oh well, the client loved it, and that is all that matters! The cake was Lemon torted with Raspberry and Raspberry Creme fillings. Yum!