This was the first time I got to tilt a cake (in real cake not dummies). I used a little wedge of styrofoam, covered it in platic wrap, then "glued" it to the bottom cake with white chocolate. Set the top cake on with more chocolate and a dowel through the center of the whole cake. It was very sturdy. I think the trick is making sure that the cakes are VERY cold/chilled when you try to stack them. The frog is RKT with royal icing "fur" painted on with a paint brush. The blue flowers are Duff roses that I used a ball tool to soften the edges.