No Class...just First Time Fondant Cake...!

I've only been decorating cakes for a few months total, going on three months where I am now, and six years ago I worked in a Wal-Mart for a few months. I'm basically decorating until the bakery finds a professional decorator. An order for a "purple zebra striped two tier bavarian cream cake" made me panic a little, especially since I'd never covered a cake with fondant, let alone zebra striped fondant. This is the end result...I fixed tears around a few of the stripes with black buttercream smoothed in strategic spots, as well as a thick black fondant border around the bottom of the second tier.

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